Use three words to describe your collection: Edgy, innovative and wearable.
Glasses of alcohol consumed over Paris Fashion Week: Probably a whole brewery's worth.
Amount of pastries eaten in Paris: About half a dozen a day, I don’t know how the French stay so slim.
Best bit about exhibiting with Fashion Scout in Paris: Meeting with buyers.
Favourite thing to do in Paris: Eat and just walk around the streets and go into boutiques.
This season's highlight: The catwalk show and seeing everything come together and the incredible feedback.
Emma Drinnan